What are the Health Benefits of Eggs?
4 min readOct 17, 2021
What are the Health Benefits of Eggs?
One large whole egg — 0g Sugar,6g Protein, 200mg Omega-3 Fatty Acids, 11% Vitamin A, 12% Vitamin E, 13% Zinc, 16% Selenium. 1/2 of the RDA Calcium & Iron. It’s also a natural whole food with Lutein and Zeaxanthin for eye protection. Plus, it works well in cooking because it promotes browning which is what makes bread and other items crispy on the outside while…
